Microwave vs Oven: Best Reheating Method? - 🔥 Reheat: Microwave or Oven?

Hey there! When it comes to reheating leftovers, the microwave and oven are two popular options. But which one is the best? Well, it really depends on the type of food you're reheating and the results you're looking for. Let's dive into the details and find out!


The microwave is a convenient and quick way to reheat your leftovers. It's perfect for those times when you're in a hurry or just want to warm up a small portion. The microwave uses electromagnetic waves to heat your food from the inside out. This means that it can heat your leftovers evenly and rapidly.

However, there are a few things to keep in mind when using a microwave. First, make sure to use microwave-safe containers and cover your food to prevent splatters. Second, be aware that some foods may not reheat well in the microwave. Foods with a crispy or crunchy texture, like fried chicken or pizza, may become soggy when microwaved. To combat this, place a damp paper towel over the food to help retain moisture.


If you're looking to restore the original taste and texture of your leftovers, the oven is your best bet. The dry heat of the oven can help revive the crispiness of fried foods and maintain the integrity of baked goods. It's also great for reheating larger portions or multiple dishes at once.

To reheat your leftovers in the oven, preheat it to a low to medium temperature (around 300-350°F or 150-175°C). Place your food in an oven-safe dish and cover it with foil to prevent it from drying out. This method may take a bit longer than the microwave, but the results are worth it!

Now, let's talk about some specific foods and the best reheating method for each:

1. Pizza: While the microwave can get the job done, the oven is the way to go if you want to enjoy that crispy crust. Place your pizza directly on the oven rack or on a baking sheet lined with parchment paper. Bake it at 350°F (175°C) for about 10-15 minutes, or until the cheese is bubbly and the crust is crispy.

2. Fried Chicken: To bring back the crunchiness of fried chicken, the oven is your best friend. Preheat it to 375°F (190°C) and place the chicken on a baking sheet. Bake for about 15-20 minutes, or until the chicken is heated through and the skin is crispy.

3. Casseroles and Pasta Dishes: These dishes reheat beautifully in the oven. Cover them with foil and bake at 350°F (175°C) for about 20-30 minutes, or until they're heated all the way through.

Remember, the key to successful reheating is to keep an eye on your food and adjust the time and temperature as needed. And don't forget to use your senses! Check the internal temperature of meats to ensure they're heated to a safe level, and use your eyes and nose to determine if your food is ready to be enjoyed.

So, whether you choose the microwave or oven, you now have the knowledge to reheat your leftovers like a pro. Happy reheating!

Alan Turcotte
Professional Cooking, Food Critique, Hiking, Reading

Alan Turcotte, a seasoned chef and esteemed food critic, leverages his profound understanding of food textures and flavors to master the art of reheating. With a passion for helping others derive pleasure from their leftovers, Alan imparts his knowledge on the most effective reheating techniques. His expertise ensures the original taste of your food is retained, making every reheated meal as enjoyable as when it was first prepared.