• Reheating egg rolls in the oven at 350°F for 10-15 minutes keeps them crispy and delicious.
  • An air fryer set to 350°F for 3-4 minutes can also give egg rolls a crispy exterior.
  • For extra crunch, use the stovetop method with a non-stick skillet and medium-low heat.
  • Avoid microwaving egg rolls to prevent sogginess and embrace the oven or air fryer for superior crunch.

Imagine this: you're standing in front of your fridge, eyeing those leftover egg rolls from last night's feast. The challenge? Bringing back that irresistible crunch and warmth without turning them into a soggy mess. Fear not, for I am here to guide you through the art of reheating egg rolls, ensuring each bite is as delightful as the first. Let's embark on a culinary adventure to reclaim the crunch.

The Oven Method: Your Best Bet for Perfection

When it comes to reheating egg rolls, the oven is your ally in preserving that much-desired texture. It circulates heat evenly around the egg rolls, crisping up the wrapper without drying out the filling. To achieve that perfect bite, preheat your oven to 350°F (175°C) and place your egg rolls on a wire rack over a baking sheet. This setup allows hot air to circulate freely, crisping every side uniformly.

Air Fryer: The Modern Crunchmaster

In the world of kitchen gadgets, the air fryer has become a modern-day hero for recreating deep-fried textures with minimal oil. It's not just about reheating fries; your leftover egg rolls can also bask in its glory. Set your air fryer to 370°F (188°C) and warm those rolls for 3-4 minutes. The result? A crispy exterior with a piping hot interior that sings with flavor.

Air Fryer Reheated Egg Rolls

You will need:

  • leftover egg rollsLeftover egg rolls
  • air fryerAir fryer
  • kitchen tongsKitchen tongs
  • cooking sprayCooking spray (optional)


  1. Preheat the air fryer to 350°F (175°C).
  2. Place the egg rolls in the air fryer basket in a single layer.
  3. Cook for 3-4 minutes, then flip the egg rolls.
  4. Continue to cook for another 3-4 minutes or until heated through and crispy.
  5. Remove the egg rolls using kitchen tongs and serve immediately.


Reheating times may vary based on the size and thickness of the egg rolls, as well as the specific model of air fryer used. Adjust the time as needed and check the egg rolls periodically to ensure they do not overcook. For best results, do not thaw the egg rolls if they are frozen; reheat them directly from the freezer, adding a few extra minutes to the cooking time.

The Stovetop Method: Crispy Edges Galore

Sometimes you might crave that extra crunch around the edges that only direct heat can provide. That's where the stovetop method comes into play. A non-stick skillet and a touch of oil can work wonders on those egg roll wrappers, giving them a golden hue and tantalizing texture. Just remember to keep the heat medium-low to avoid burning and ensure even heating throughout.

Skillet Magic: Reheat Egg Rolls to Perfection

a skillet, tongs, and egg rolls on a kitchen counter
Gather Your Tools and Ingredients
Begin your culinary adventure by assembling everything you'll need. This includes a skillet, a pair of tongs, and your leftover egg rolls. Make sure your egg rolls are thawed if they were previously frozen, as this will ensure even reheating and that delightful crunch we're after.
a skillet warming on a medium flame
Heat the Skillet
Place your skillet on the stove and turn the heat to medium. Allow it to warm up for a few minutes. You want the skillet to be hot enough to sizzle when the egg rolls touch its surface, but not so hot that they burn. This is the secret to achieving that perfect golden exterior without overcooking the filling.
egg rolls being placed in a skillet with tongs
Arrange the Egg Rolls
Carefully place your egg rolls in the skillet one by one using the tongs. Space them out evenly to ensure each one has its moment in the spotlight, basking in the heat that will crisp up their skins. Avoid overcrowding the skillet as this can lead to steaming rather than crisping.
turning egg rolls in a skillet with tongs
The Art of Turning
Let the egg rolls fry for about 2 minutes, then gently turn them. This is where the tongs become your best friend. Rotate the egg rolls every couple of minutes to ensure each side becomes equally crisp and golden. This dance of turning is crucial; it's what creates that evenly cooked, irresistible texture.
checking the crispiness of egg rolls in a skillet
Check for Readiness
After about 10 minutes, your egg rolls should be heated through and wonderfully crispy. Give them a gentle press with the tongs; they should feel firm and sound crunchy. If they pass this test, they're ready for the final act: plating.
egg rolls on a paper towel-lined plate with dipping sauce
Serve and Savor
Transfer the egg rolls to a plate lined with paper towels to absorb any excess oil. Allow them to cool for just a moment - patience, my friend, for the best is yet to come. Serve with your favorite dipping sauce and relish the crunch that has been masterfully reclaimed!

As we explore these methods, let's not forget about reheating vegetables without sogginess, or how we can apply similar principles learned here when we're looking at savoring the crunch of McDonald's nuggets. Each technique has its own merits and can be applied across various leftovers to rejuvenate their texture.

Tips for Keeping Egg Rolls Crispy

No matter which heating method you choose, there are some universal tips to ensure your egg rolls maintain their crispiness:

Crispy Reheat Secrets

  1. oven preheating
    Preheat Your Oven - Ensure your oven is hot and ready to welcome the egg rolls for an even, crispy texture.
  2. oven wire rack
    Use a Wire Rack - Elevate egg rolls on a wire rack to promote air circulation and prevent sogginess.
  3. brushing oil on food
    Brush with Oil - Lightly coat the egg rolls with oil to enhance crispiness and golden color.
  4. microwave vs oven food texture
    Avoid the Microwave - Skip the microwave to prevent chewy textures and embrace the oven or air fryer for superior crunch.
  5. patting food dry
    Moisture is the Enemy - Pat dry any condensation on the egg rolls before reheating to fend off limpness.
  6. reheating food in oven
    Reheat in Batches - Don't overcrowd the oven or air fryer; give each roll its personal space for even heat distribution.
  7. air fryer cooking
    Opt for an Air Fryer - Utilize an air fryer for a quick and efficient path to crispy perfection.
  8. checking food in oven
    Monitor Closely - Keep a watchful eye to avoid overcooking and ensure that golden, crispy exterior.
  9. broiling food in oven
    Finish with a Flash Broil - A brief broil at the end can add an extra dimension of crunchiness.

Now if you're feeling adventurous and want to test your knowledge before diving into reheating those scrumptious morsels, take our fun Art of Reheating Quiz. You might pick up some extra tips along the way!

Understanding why certain methods work better than others is key when it comes to reheating foods while maintaining their original glory. For instance, while microwaving might seem like a quick fix, it often leads to disappointment with dishes like these—leaving you with limp wrappers instead of that satisfying crunch we all crave.

In conclusion of this first half of our guide on how to reheat egg rolls effectively, remember that patience is also an ingredient in this recipe for success. Rushing through any reheating process can lead to subpar results—and no one wants their taste buds left longing! Stay tuned as we continue our journey into making leftovers great again.

The Oven Method: A Toasty Reunion with Flavor

When it comes to reheating egg rolls, the oven is your best friend for achieving that much-desired crispy exterior and warm interior. Preheat your oven to 350°F (175°C), which is the sweet spot for reviving the crunch without burning. Place the egg rolls on a wire rack set over a baking sheet to ensure even heat distribution. This technique prevents sogginess by allowing hot air to circulate around the egg rolls, mimicking the original cooking process. Heat them for about 10 to 15 minutes, turning halfway through. Remember, ovens may vary, so keep an eye on them!

The Art of Reheating Egg Rolls in the Oven

oven dial set to 350 degrees Fahrenheit
Preheat Your Oven
Begin your quest for the perfect bite by preheating your oven to a toasty 350°F (175°C). This crucial step ensures your egg rolls will reheat evenly and regain their signature crunch. Think of your oven as the arena where the magic happens, and preheating it is like rolling out the red carpet for your egg rolls' grand re-entrance.
baking sheet lined with aluminum foil
Prepare the Baking Sheet
While the oven heats up, line a baking sheet with aluminum foil or parchment paper. This is not just for easy cleanup, but also to help conduct heat and assist in crisping up the egg rolls' skins. If you have a wire rack, place it atop the baking sheet. This elevates the egg rolls, allowing hot air to circulate freely and kiss every inch of their surfaces, ensuring an all-around crunch.
egg rolls spaced apart on a wire rack
Arrange the Egg Rolls
Lay your egg rolls on the prepared baking sheet or wire rack with enough space between each one to avoid a steamy encounter. Crowding the egg rolls would cause them to steam and soften, which is the arch-nemesis of crunch. Give them room to breathe and you'll be setting the stage for a crispy comeback.
golden brown egg rolls in the oven
The Reheating Ritual
Slide the baking sheet into the preheated oven and set a timer for 10 to 15 minutes. The exact time may vary depending on the size and number of egg rolls, so keep a watchful eye. You're looking for a golden brown hue and an audible crunch when you tap their skins. Halfway through, turn the egg rolls to ensure an even reheat and an all-around golden armor.
crispy egg rolls cooling on a wire rack
The Final Touch
Once your egg rolls have achieved a perfect tan and sound like a crisp autumn leaf underfoot, it's time to take them out of the oven. Let them cool for a brief moment on the wire rack—this not only prevents scorching your taste buds but also allows the egg rolls to reach their peak texture.
crispy egg rolls served with dipping sauce
Serve and Savor
Your egg rolls are now ready to be devoured. Serve them with your favorite dipping sauce and relish the satisfying crunch that you've masterfully resurrected. Each bite is a testament to your dedication to the art of reheating. Congratulations, you've reclaimed the crunch!

For those who crave extra crunchiness, a quick broil can add a golden touch. Just be vigilant—broilers are powerful and can turn your perfect egg roll into charcoal in seconds. And if you're curious about other crunchy delights, explore how to make snacks crispy while reheating them in an oven.

The Air Fryer Technique: Crispiness Redefined

Modern problems require modern solutions! Enter the air fryer—a revolutionary appliance that has changed the game for leftover lovers. It's perfect for giving your egg rolls a new lease on life with minimal oil and maximum crisp. Set your air fryer to 350°F (175°C) and heat the egg rolls for about 3-4 minutes. Since air fryers work by circulating hot air, there's no need for flipping—efficiency at its finest!

Air Fryer Reheated Egg Rolls

You will need:

  • kitchen air fryerAir Fryer
  • leftover egg rollsLeftover Egg Rolls
  • cooking spray bottleCooking Spray or Oil (optional)
  • kitchen tongsKitchen Tongs
  • paper towels rollPaper Towels
  • kitchen wire cooling rackWire Rack (optional)


  1. Preheat the air fryer to 350°F (175°C).
  2. Lightly grease the air fryer basket with cooking spray or oil if desired.
  3. Place the egg rolls in the basket, making sure they are not touching.
  4. Cook for 3-4 minutes, then flip the egg rolls.
  5. Continue cooking for another 3-4 minutes until heated through and crispy.
  6. Let the egg rolls cool for a minute before serving.


The cooking time may need to be adjusted based on the size and filling of the egg rolls, as well as the power of your specific air fryer model. For best results, do not overcrowd the basket and consider reheating in batches if necessary. If you prefer a lighter crisp, you might reduce the temperature slightly and increase the cooking time.

And if you're looking to hone your air-frying skills further, don't miss out on achieving that perfect reheat of fries in an air fryer. It's all about embracing that adventurous spirit in the kitchen!

Microwave + Oven Combo: The Quick Fix with a Crunch

Sometimes you're short on time but still long for that satisfying crunch. The microwave can come to your rescue—partially. Start by microwaving your egg rolls on a microwave-safe plate lined with a paper towel (to absorb excess moisture) for about 30 seconds just to warm up the filling. Then, transfer them into a preheated oven set at 350°F (175°C) or toaster oven for a few minutes until they're crispy again.

Ultimate Egg Roll Reheat Method

  • Gather your leftover egg rolls and a microwave-safe plate.🥡
  • Dampen a paper towel with water and gently wrap it around each egg roll.💧
  • Place the wrapped egg rolls on the plate and microwave on high for 30 seconds.🍽️
  • While the egg rolls are in the microwave, preheat your oven to 350°F (175°C).🔥
  • Prepare a baking sheet by lining it with aluminum foil and placing a wire rack on top.🛠️
  • Once the microwave timer dings, carefully remove the egg rolls and unwrap them.⏲️
  • Transfer the egg rolls onto the wire rack for even heat distribution.🔁
  • Bake in the preheated oven for 9 to 10 minutes, or until they're crispy and golden.🌟
  • Use oven mitts to remove the baking sheet and let the egg rolls cool for a minute.🧤
  • Serve your perfectly reheated egg rolls with your favorite dipping sauce.🥢
Congrats, you've mastered the art of reheating egg rolls to crispy perfection!

This combo method is like sending your taste buds on a mini adventure—quick yet fulfilling! And if you're seeking other quick fixes, discover how microwave mastery can simplify reheating quiche.

Now that we've explored various methods to reheat those scrumptious egg rolls properly, let's talk about storage because proper storage means less work when it's time to reheat! Make sure your leftover egg rolls are cooled down before storing them in an airtight container or wrapping them tightly in foil. They'll stay fresh in the fridge for up to three days or freeze well if you want to extend their shelf life.

In our quest for that perfect bite, we must not forget that reheating is both an art and a science—each method has its own charm and function. Whether you choose the oven's embrace or the air fryer's gusty approach, remember it's all about preserving what we loved about that first bite—the flavor, texture, and warmth of good food brought back to life.

Crunchy Conundrums: Egg Roll Reheating FAQ

What's the best way to reheat egg rolls to keep them crispy?
The oven or a toaster oven is your best bet for keeping those egg rolls crispy. Preheat your oven to 350°F (175°C), place the egg rolls on a baking sheet, and heat them for about 10-15 minutes. If you're in a rush, a broiler can also do the trick, but keep a close eye on them to prevent burning!
Can I reheat egg rolls in the microwave without them getting soggy?
While the microwave is a quick solution, it's not the best for maintaining crunchiness. If you must use a microwave, wrap the egg rolls in a paper towel to absorb some of the moisture and use the reheat setting. But for the ultimate crunch, follow up with a few minutes in the oven or a quick pan-fry.
Is it possible to reheat egg rolls in an air fryer?
Absolutely! An air fryer is excellent for reheating egg rolls while keeping them crispy. Preheat your air fryer to 350°F (175°C), place the egg rolls in the basket, and heat them for about 3-4 minutes. You'll get that perfect bite with a golden, crispy exterior!
How do I prevent my reheated egg rolls from drying out?
To prevent drying, you should reheat egg rolls at a moderate temperature and avoid overcooking. Whether using an oven or air fryer, keeping the heat around 350°F (175°C) and the time short is the key. Also, if you're using an oven, covering them with foil can help retain moisture.
Can I reheat egg rolls that were previously frozen?
Yes, you can reheat frozen egg rolls. For the best results, thaw them in the refrigerator first, then follow the reheating instructions for the oven or air fryer. If you're in a hurry, you can reheat them directly from frozen, but add a few extra minutes to the cooking time.

Before I bid you farewell on this culinary journey of rediscovery, I invite you to test your knowledge with our fun Art of Reheating Quiz. Challenge yourself and see how much you've learned!

Remember my fellow food aficionados; every leftover is an opportunity waiting to be seized—a chance to relive delicious memories or create new ones. So next time you gaze upon those lonely egg rolls from last night’s feast, know that with these methods at hand, they are mere minutes away from reclaiming their rightful throne as crispy champions of flavor!

Annetta Mante
Travel, Gourmet Cuisine, Writing, Art

Annetta Mante is an acclaimed food critic and writer with a passion for international cuisine. Her vast travels have allowed her to sample the world's finest dishes, and she's developed a knack for reheating gourmet meals while preserving their original quality and flavor.

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