Penny Pan

Interests: Nutrition, Food Safety, Yoga, Sustainable Living

Penny Pan is a nutritionist and food safety expert. She combines her knowledge of health and food to provide safe and nutritious reheating methods. Penny is passionate about reducing food waste and believes that with the right techniques, leftovers can be just as delicious and healthy as the original meal.

Articles By This Author

Bring Back the Crisp: How to Reheat Fries in an Air Fryer for the Best Result
Reheating Carbs and Sides

Bring Back the Crisp: How to Reheat Fries in an Air Fryer for the Best Result

Revive your fries' crispiness with the magic of an air fryer! This blog post guides you through the best way to reheat fries, offers tips for other fried foods, and even explores meal prep with your air fryer. Learn how to safely and eco-consciously enjoy reheated meals that taste as good as new.

Crunchy Delight: How to Reheat Fries in Air Fryer for the Best Result
Reheating Carbs and Sides

Crunchy Delight: How to Reheat Fries in Air Fryer for the Best Result

Discover the art of reheating fries to perfection in an air fryer. Learn why it's the best option, how to prep fries, the ideal temperature and time for reheating, and tips to enhance flavor. Also, explore how to reheat other foods and maintain your fryer.

Carb Companions: The Perfect Method to Reheat a Baked Potato for a Fluffy Consistency
Reheating Carbs and Sides

Carb Companions: The Perfect Method to Reheat a Baked Potato for a Fluffy Consistency

Discover the best methods to reheat a baked potato while maintaining its fluffy consistency. Learn why baked potatoes are a great carb companion and get tips for reheating to perfection. This is your ultimate guide to savoring delicious, reheated baked potatoes.