Cecil Daugherty

Interests: BBQ, Outdoor Activities, Music, Sports

Cecil Daugherty is passionate about all things BBQ. His favorite pastime is lighting up his grill and preparing meals for those he holds dear. Cecil holds the conviction that reheated BBQ can rival, and even surpass, the taste of freshly grilled food.

Articles By This Author

Corn on the Cob Revival: How to Reheat Corn on the Cob in the Husk for a Fresh, Steamed Taste
Reheating Carbs and Sides

Corn on the Cob Revival: How to Reheat Corn on the Cob in the Husk for a Fresh, Steamed Taste

Revamp your leftover corn on the cob experience! Our blog post guides you through the art of reheating corn in its husk for a fresh, steamed taste. We spill the beans on why husk reheating reigns supreme, provide step-by-step reheating methods, and share corny tips to enhance your meal.

Cecil Daugherty
Reheating Meat and Seafood

Cecil Daugherty

Meet Cecil Daugherty, the culinary genius who transformed the art of reheating leftovers. From his humble beginnings to his innovative techniques, this post serves up Cecil's flavorful journey. Learn his secret reheating tips, test your knowledge with a fun quiz, and elevate your leftover game.

BBQ Lovers' Guide: How to Reheat Smoked Brisket Without Losing the Smoky Flavor.
Reheating Meat and Seafood

BBQ Lovers' Guide: How to Reheat Smoked Brisket Without Losing the Smoky Flavor.

Discover the art of reheating smoked brisket without losing its smoky flavor. Learn the importance of proper reheating, the best methods, and tips to maintain the taste. From grills to ovens, enjoy your brisket just as delicious as the first time.